Today marks the last day of my 10-day antibiotic treatment
for the bronchitis that hit me during my Mexican vacation. The fatigue that
accompanied the ailment disappeared almost immediately, but the cough still
persists a little. Enough of that; here are some more enjoyable notes about the
vacation.
On November 4th, we arrived – as stated
previously – 5 hours late, but soon after getting escorted to our Junior
Ocean-view suite on the 9th floor, we headed for a much needed
cerveza and sampling of the buffet restaurant which was open until 10:30 pm. If
I read, on TripAdvisor, any negative reviews about the food, I’ll
S-C-R-E-A-M! There was such a variety of
food types that even the most stalwart of carnivores, piscatorians and vegans
would salivate at the sight of it all. Even a ‘meat and potatoes only’
curmudgeon would be satiated. This same restaurant served an equally diverse
breakfast buffet from 7:00 am to 10:00 am. Huevos of many varieties (not solely
‘rancheros’!), juices, cold cuts, cereals, breads, etc., etc. There was
sufficient variety that I was able to ignore the unattractive, pink and skinny
‘things’ that were labeled ‘sausages’ and fill myself on other cooked items.
Lots of blue cheese was consumed – regardless of whether it was morning or evening! Enough of the food-talk, already!
Yes, our suite had a great view of the hotel’s courtyard and
the ocean beyond.
The ocean in question is the Pacific; we were on the west
coast of Mexico – in
Jalisco, just up the coast from Puerto
Vallarta . Taken from a few yards into said ocean, with my better half waving at the camera, this
is the Riu Vallarta hotel, our home for 10 days.
Perhaps this will give a better view of where our Ocean-view
suite - room 9038 is the 5th from the left on the top floor - see red dot.
We had been to a sister hotel (Riu Jalisco) - a few hundred
yards north - 5 or 6 years ago, in September. At that time it was very humid –
being in the rainy season there (though it only rained once in that 7-day
trip). This time, our choice early November weather was better – no sign of the
humidity but the temperatures were still in the mid to upper 80s F (about 29C
for you ‘metric’ folk.)
It was far from crowded, so we virtually had our pick of the
scores of sun-loungers on the beach
The sea water was so much fun – waves usually about 2 to 3
feet high and with a tidal rise / fall of about 7 or 8 feet, receding only 25
feet or so – not the ¼ mile trek out from from HWM to LWM that I was accustomed
to back home in Swansea, Wales – which incidentally has the greatest tidal rise
/ fall (close to 40 feet) in the world – after the Bay of Fundy!
After enjoying getting bowled over in the surf, the two
swimming pools offered a more secure place to waddle around in - in navel to
nipple-deep water – or to lay on the ‘ceramic loungers’ half submerged at the
edge of the pool, sit in the Jacuzzi enclosures or wander through the hordes of
Canadians to the ‘swim-up’ bar and sit there on tiled stools – or beat a hasty
retreat to where the pool water would likely contain less of the recycled drink
fluids – if you know what I mean! This photo is from alongside the ‘swim-up’
bar - in the bottom left corner.
Here's a look to the 'swim-up' bar -
Though it was a ‘registered guests only’ beach, there were a
handful of ‘licensed beach vendors’ permitted to seek their luck at getting the
tourists to buy their blankets, jewelry or whatever they had to sell.
Fortunately, unlike in the nearby towns, these vendors were not persistent and
a simple ‘No, gracias’, ensured that they left you alone. However, I could not
resist the temptation to take the desire to be left undisturbed up one notch!
There were lots of beach-side activities at hand for the more
energetic – from para-gliding, wind-surfing to boogie-boarding or kayaking. One
20-minute ‘aqua-aerobic’ session in the pool left me exhausted so I opted for the
more sedate bocce-ball, darts throwing, horse-shoe-pitching and rifle shooting
activities taking place among the palm trees – even winning first place in
those latter two! I was however also enticed into a ‘sexy-dance and belly-flop’
contest. That I did NOT win – though I have a large enough belly to win with.
We took a trip out across Banderos Bay ,
passing on the way the cove where the famous movie, ‘Night of the Iguana’
(starring Richard Burton) had been filmed decades ago. Our trip took us to a
private beach, Las Caletas where we could snorkel, kayak or float in inner-tubes
in the crystal clear water.
I did the snorkeling thing, seeing scores of beautiful fish
seen and taking in the odd mouthful of salty water down the snorkel pipe! We watched ‘a paella-for-80-people’ cooking
demonstration. Into a 3-foot diameter bowl, the chef loaded fish, squid, crab,
lobster, clams, mussels, shrimp, octopus – along with onions, garlic, peppers,
rice and tequila! A 20-minute guided
walk up through the jungle led us back to our beach-side lunch where I made
sure to avoid the paella (cannot stand sea-food – except Long John Silver’s
codfish) but washed the other plentiful dishes down with a dark beer.
In the shade near the lunch area:
On the 45-minute boat trip back to port at Nuevo Vallarta, as we drank more cerveza and pina-coladas, we were entertained by Gene Simmons’ Mexican cousins:
Back at the Riu, after a shower (that always had lots of hot
water, plenty of pressure – we were on the 9th floor, remember) or a
lounge in the room’s whirlpool tub, we sat on the balcony and watched the
activity below – and the colorful evening sky.
Most evenings, we dined at the ‘buffet restaurant’ or at one
of the three ‘by reservation’ specialty-dining restaurants, sampling steaks at
one, Asian dishes at another and gourmet dining (I had lamb chops) at the
third. After dinner we sipped on pina-coladas and/or cerveza as we watched the
nightly entertainment shows on stage – one was a Michael Jackson ‘knock-off’,
others featured modern and traditional Mexican dance troupes - and a Mariachi band.
We usually rounded off the night by stopping at the 24-hour
Sports Bar to pick up a cappuccino before heading back to our air-conditioned
suite and a welcomed sleep after a full day.
The sun rose about 6:45 am (shining directly on to our
balcony from 11:00 am until sun-set) and sank into the sea about 6:15 pm –
usually with a colorful exit.
Viva Mexico!