By now you are probably wondering why I have not mentioned such obvious choices of meals as:
Beans on toast,
Grilled cheese sandwich,
Or even the ‘honeymoon’ salad (lettuce alone).
Of course, there are many others – including any number of dishes with eggs – that you could enjoy, but I was seeking things a little less ordinary. OK – the fruit dish in Volume 4 was hardly something ‘odd’ or ‘exotic’, but I got carried away with the ‘color thing’ the day before and a lack of ‘brain food’ (yes – fish!) must have taken over in me. I hope to seek salvation in this 5th dish – one that is a little more exotic; at least if eaten in the right place –
for example! If you can’t get there - where Bogart was - any other old ‘white
house’ will do!
I chose this dish because I discovered an unopened bag in my pantry and saw that it contained a good source of fiber and a picture of a belly-dancer. [Just seeing if you were paying attention – no picture]
Ingredients – enough to serve 6
½ lb Garbanzo beans – soaked and drained
1 medium onion – chopped
1 red bell-pepper – bite-sized pieces
1 large sweet potato – 1-inch pieces
4 garlic cloves – chopped
1 tsp ground cumin
½ tsp ground cinnamon
½ tsp crushed red pepper flakes
2 1/2 cups vegetable broth (add more if you like a 'thinner' stew)
Saute onion, bell-pepper, garlic for two minutes
Stir in cumin, pepper flakes and cinnamon.
Add broth and garbanzo beans.
Bring to boil; cover and reduce to a simmer for 1 hour. [Now go watch a belly-dancer video]
Add sweet potatoes and let simmer for 30 minutes [Take cold shower after video]
Put 2 cups of the stew in a blender until smooth; pour back into stew.
Serve in a bowl, as shown – topped with a few thin slices of red bell pepper and sprig of cilantro – or serve over hot cooked rice if desired.
Nutritional facts (excluding optional rice base)
Calories: 145 (about 600 kJ for those in the
Calories from fat: 20
Total fat: 2g
Saturated fat: <1g